development. management. sourcing. costing. innovation.
Ready to unlock your potential?
We’re prepared to guide you through every step, from menu innovation to kitchen efficiency, helping your culinary venture thrive.
Assessment prices are tailored to your specific needs.
unlock the full potential of your culinary concept…
from vision to reality, culinary innovation made easy…
„because we’ve always done it that way…“
sometimes you are too close to see some issues that are clear to someone else…
…so much more than a consulting.
tirelessly to supply your culinary business, providing tailored strategies that enhance efficiency, quality and profitability.
Challenges are opportunities in disguise, and we’re here to uncover the solutions.
Let’s collaborate for culinary excellence and growth.
we serve the world.
marbella. saint tropez. monaco. london.
© esenc. 2024
culinary.
– knife handling. food preparation and cooking methods.
– plating and presentation techniques.
– authentic preparation techniques and ingredients.
– baking and pastry skills.
– sustainable sourcing of ingredients.
– time management & multitasking.
food safety & hygiene.
– food handling.
– sanitation. cleanliness.
– foodborne illness prevention.
menu knowledge.
– familiarity with the restaurant’s menu items & values.
– ingredient sourcing & seasonality.
– special dietary considerations. (e.g., allergies. vegan. gluten-free.)
wine & beverage service.
– wine pairing & knowledge.
– bartending skills & teaching.
– non-alcoholic beverage options.
– matching wines with different dishes.
– enhancing the dining experience through pairing.
customer service:
– interpersonal skills.
– conflict resolution. handling customer feedback & complaints.
– clear communication with customers about menu options.
– reservation management.
– management & leadership.
– supervisory & leadership skills for kitchen and front-of-house staff.
– budgeting and cost control.
– time management & multitasking.
– awareness of food trends and evolving consumer preferences.
– documentation.
– effective communication with kitchen and service staff.
how does the restaurant look from the outside? is it inviting?
what is the atmosphere like inside? is it cozy, elegant, or casual? concept matching?
is the restaurant clean and well-kept?
how were you greeted upon arrival, and how attentive is the staff?
was the menu easy to understand, and were there appealing options?
did the food meet your expectations in terms of taste and presentation?
was your food served promptly, and were there unnecessary delays?
were dietary restrictions and special requests accommodated?
how was the drink selection, and were beverages refilled promptly?
did staff engage with you without being intrusive?
was the payment process smooth, and were you thanked for your visit?
was there an opportunity to provide feedback?
did you feel that the meal and experience were worth the price?
how would you rate the overall dining experience?
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