private dining. marbella.
innovating flavor. redefining dining.
private chef. & dining.
assistance with any culinary event.
We provide unique and tailormade culinary experiences designed to match your individual preferences.
private chef.
business lunch. / open house.
fine dining menu. & plant based.
tapas. / fingerfood. / bbq.
cooking class.
milestone. / wedding.
culinary event.
more info. esenc.
the table.
Are you event managing company in search of a new experiences to boost your event? Look no further.
- personalized to customer needs.
- suitable for up to 40 persons.
- 35 + dessert components to taste.
- suitable for any occasion.
wedding? private party? opening?
- dessert performance plating in front of the guests.
more info. culinary consulting.
Whether you’re launching new concepts, restaurants or want to improve and grow your existing concept, our expertise and passion for food and gastronomy ensure that your concept remains modern, aligns with the latest trends, financially sound, expertly managed, maintains high food quality standards and delight your customers.
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ownership vs. salary: Michael Jordan lesson. – why giving a stake changes everything in hospitality.
The hospitality industry talks endlessly about standards and performance – yet it still ignores the one factor that truly creates elite teams: ownership.Not equity. Not
the truth about luxury: it’s not the caviar, it’s the intention behind it
A luxury dining experience isn’t defined by how much caviar sits on the plate, but by the intention, precision, and storytelling behind every element. This article uncovers why modern hospitality must move beyond status symbols and return to craftsmanship.
“It is not your customer’s job to remember you, it is your obligation and responsibility to make sure they don’t have the chance to forget you.”
“Food is one part of the experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.”
"Anyone who stops improving, has stopped being good.“