private dining. marbella.
innovating flavor. redefining dining.
culinary strategy & consulting.
from creative vision to
operational excellence.
We provide strategic culinary consulting designed to strengthen concepts, teams and operations.
concept creation & branding.
menu & recipe development.
project management.
training & coaching.
food safety.
operational support.
more info. private chef
& dining.
tailor-made culinary
experiences worldwide.
We provide unique and tailormade culinary experiences designed to match your individual preferences.
private chef.
business lunch. / open house.
fine dining menu. & plant based.
tapas. / fingerfood. / bbq.
cooking class.
milestone. / wedding.
more info. esenc. atelier.
art & dining.
events that engage, connect
& resonate beyond.
We create curated culinary events that merge design, taste and storytelling into one experience.
event concept & design.
brand activations.
product launches.
pop-ups & immersive experiences.
event catering concepts.
full execution & coordination.
more info. uhnwi are easy to impress – if you understand what actually matters
Ultra-high-net-worth clients are not impressed by extravagance. They are impressed by precision, restraint, and being understood. This article breaks down what actually matters at the highest level of luxury – and why accuracy will always outperform excess.
japan always first.
Japan didn’t dominate the Michelin map by accident.
It engineered excellence through discipline, repetition, and cultural precision – long before the world learned how to measure it
wellington and the old magic we’re letting die
Tableside craft was never about nostalgia.
It was about connection, ceremony, and presence – the kind of magic modern hospitality quietly removed in the name of speed and efficiency.
“It is not your customer’s job to remember you, it is your obligation and responsibility to make sure they don’t have the chance to forget you.”
“Food is one part of the experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.”
"Anyone who stops improving, has stopped being good.“