private dining. marbella.

innovating flavor. redefining dining.

 

esenc.
culinary consulting & dining experiences.

international bespoke private chef & dining. events and culinary strategy.

every detail counts.

culinary strategy & consulting.

from creative vision to
operational excellence.

We provide strategic culinary consulting designed to strengthen concepts, teams and operations.

concept creation & branding.
menu & recipe development.
project management.
training & coaching.
food safety.
operational support.

more info.

private chef
& dining.

tailor-made culinary
experiences worldwide.

We provide unique and tailormade culinary experiences designed to match your individual preferences.

private chef.
business lunch. / open house.
fine dining menu. & plant based.
tapas. / fingerfood. / bbq.
cooking class.
milestone. / wedding.

more info.

esenc. atelier.
art & dining.

events that engage, connect
& resonate beyond.

We create curated culinary events that merge design, taste and storytelling into one experience.

event concept & design.
brand activations.
product launches.
pop-ups & immersive experiences.
event catering concepts.
full execution & coordination.

more info.
Japanese chef preparing sushi, highlighting precision and discipline in fine dining

japan always first.

Japan didn’t dominate the Michelin map by accident.
It engineered excellence through discipline, repetition, and cultural precision – long before the world learned how to measure it

read more. »

“It is not your customer’s job to remember you, it is your obligation and responsibility to make sure they don’t have the chance to forget you.”

“Food is one part of the experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.”

"Anyone who stops improving, has stopped being good.“