private dining. marbella.
innovating flavor. redefining dining.
private chef. & dining.
assistance with any culinary event.
We provide unique and tailormade culinary experiences designed to match your individual preferences.
private chef.
business lunch. / open house.
fine dining menu. & plant based.
tapas. / fingerfood. / bbq.
cooking class.
milestone. / wedding.
culinary event.
more info. esenc.
the table.
Are you event managing company in search of a new experiences to boost your event? Look no further.
- personalized to customer needs.
- suitable for up to 40 persons.
- 35 + dessert components to taste.
- suitable for any occasion.
wedding? private party? opening?
- dessert performance plating in front of the guests.
more info. culinary consulting.
Whether you’re launching new concepts, restaurants or want to improve and grow your existing concept, our expertise and passion for food and gastronomy ensure that your concept remains modern, aligns with the latest trends, financially sound, expertly managed, maintains high food quality standards and delight your customers.
more info.uhnwi are easy to impress – if you understand what actually matters
Ultra-high-net-worth clients are not impressed by extravagance. They are impressed by precision, restraint, and being understood. This article breaks down what actually matters at the highest level of luxury – and why accuracy will always outperform excess.
japan always first.
Japan didn’t dominate the Michelin map by accident.
It engineered excellence through discipline, repetition, and cultural precision – long before the world learned how to measure it
wellington and the old magic we’re letting die
Tableside craft was never about nostalgia.
It was about connection, ceremony, and presence – the kind of magic modern hospitality quietly removed in the name of speed and efficiency.
“It is not your customer’s job to remember you, it is your obligation and responsibility to make sure they don’t have the chance to forget you.”
“Food is one part of the experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.”
"Anyone who stops improving, has stopped being good.“