private dining. marbella.
innovating flavor. redefining dining.
culinary strategy & consulting.
from creative vision to
operational excellence.
We provide strategic culinary consulting designed to strengthen concepts, teams and operations.
concept creation & branding.
menu & recipe development.
project management.
training & coaching.
food safety.
operational support.
more info. private chef
& dining.
tailor-made culinary
experiences worldwide.
We provide unique and tailormade culinary experiences designed to match your individual preferences.
private chef.
business lunch. / open house.
fine dining menu. & plant based.
tapas. / fingerfood. / bbq.
cooking class.
milestone. / wedding.
more info. esenc. atelier.
art & dining.
events that engage, connect
& resonate beyond.
We create curated culinary events that merge design, taste and storytelling into one experience.
event concept & design.
brand activations.
product launches.
pop-ups & immersive experiences.
event catering concepts.
full execution & coordination.
more info. show-off economy hospitality: why it’s not going anywhere
esenc. February 16, 2026
The show-off economy hospitality model doesn’t sell food – it sells identity. Status-driven restaurants aren’t lucky; they’re engineered. Ignore them emotionally and you miss one of the most stable segments in modern hospitality.
michelin green star sustainability: did it ever really work
esenc. February 5, 2026
The Michelin Green Star sustainability concept was well-intended but structurally fragile from the start. Without verification, operational rigor, and measurable standards, sustainability risks becoming narrative rather than discipline in fine dining.
uhnwi are easy to impress – if you understand what actually matters
esenc. December 30, 2025
Ultra-high-net-worth clients are not impressed by extravagance. They are impressed by precision, restraint, and being understood. This article breaks down what actually matters at the highest level of luxury – and why accuracy will always outperform excess.
