private dining. marbella.
innovating flavor. redefining dining.
culinary strategy & consulting.
from creative vision to
operational excellence.
We provide strategic culinary consulting designed to strengthen concepts, teams and operations.
concept creation & branding.
menu & recipe development.
project management.
training & coaching.
food safety.
operational support.
more info. private chef
& dining.
tailor-made culinary
experiences worldwide.
We provide unique and tailormade culinary experiences designed to match your individual preferences.
private chef.
business lunch. / open house.
fine dining menu. & plant based.
tapas. / fingerfood. / bbq.
cooking class.
milestone. / wedding.
more info. esenc. atelier.
art & dining.
events that engage, connect
& resonate beyond.
We create curated culinary events that merge design, taste and storytelling into one experience.
event concept & design.
brand activations.
product launches.
pop-ups & immersive experiences.
event catering concepts.
full execution & coordination.
more info. 
chef with tattoo: when tattoos became part of the modern chef uniform
esenc. February 27, 2026
Walk into almost any serious professional kitchen today, and you’ll immediately recognize the visual pattern. The chef with tattoo sleeves, black apron, and precise, controlled
show-off economy hospitality: why it’s not going anywhere
esenc. February 16, 2026
The show-off economy hospitality model doesn’t sell food – it sells identity. Status-driven restaurants aren’t lucky; they’re engineered. Ignore them emotionally and you miss one of the most stable segments in modern hospitality.
michelin green star sustainability: did it ever really work
esenc. February 5, 2026
The Michelin Green Star sustainability concept was well-intended but structurally fragile from the start. Without verification, operational rigor, and measurable standards, sustainability risks becoming narrative rather than discipline in fine dining.
