is gastronomy finally waking up?! – why value is no longer defined by ingredient!
Stop believing expensive ingredients equal expensive cuisine. Most guests don’t understand why a potato can cost more than a lobster.Honestly?
Stop believing expensive ingredients equal expensive cuisine. Most guests don’t understand why a potato can cost more than a lobster.Honestly?
(and why we should fight for it before it disappears completely!) Handwork. – We are losing it… There was a
Did you ever thought what happens when your presentation promises more than your kitchen can deliver? That’s the question nobody
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